One of the 30 Most Exciting New Cookbooks, Fall 2015 –Epicurious.com
“I have been looking for a good New Mexico cookbook for years, craving the secrets of those chile sauces and pork stews. I didn’t expect to find one as pretty as this, though, nor as stuffed with regional culinary history.”
–PAULA FORBES, Epicurious.com
“This cookbook is a must-have for anyone who loves good food and recognizes the importance of our culinary heritage…”
–CHEF JOHNNY VEE, Food Editor, Santa Fean Magazine
MORE THAN JUST A COOKBOOK
The History of New Mexico Cuisine
“The Maverick Cookbook is so much more than just a cookbook! It’s an authentic peek into the different eras of life in New Mexico. Each individual character is unique and offers a lively perspective on our state’s historic past. This is the perfect book for learning about New Mexico’s most famous residents as you enjoy a delightful mix of signature recipes!”–NICOLE CURTIS AMMERMAN, Director, Santa Fe School of Cooking
Buy the Book ($26)